{"product_id":"ribeye","title":"Ribeye (Pack of 2)","description":"\u003cp\u003ePrice is per pack.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eSupplied in packs of two steaks per pack.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAverage size per steak +-0,450kg.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eAverage size per pack +-0,9kg.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003ePlease use the “Packed on” date as an indication of the wet-ageing process. Upon receipt, your order should be aged between 2 and 9 days. \u003cmeta charset=\"utf-8\"\u003eMany premium restaurants age their cuts for 21 days or longer before serving\u003c\/span\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003ePlease note that this cut is not sourced from Chalmar Beef, but from another, trusted supplier.\u003c\/p\u003e","brand":"The Tiny Butchery","offers":[{"title":"Default Title","offer_id":49109460615420,"sku":null,"price":405.0,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0788\/1936\/1020\/files\/IMG_0185.jpg?v=1778920603","url":"https:\/\/the-tiny-butchery.myshopify.com\/products\/ribeye","provider":"The Tiny Butchery","version":"1.0","type":"link"}