Ribeye (Pack of 2)

Price is per pack.

Supplied in packs of two steaks per pack.

Average size per steak +-0,450kg.

Average size per pack +-0,9kg.

Please use the “Packed on” date as an indication of the wet-ageing process. Upon receipt, your order should be aged between 2 and 9 days. Many premium restaurants age their cuts for 21 days or longer before serving.

Please note that this cut is not sourced from Chalmar Beef, but from another, trusted supplier.